Shut Up and Take My Money: Starbucks Toasted Graham Latte
It combines sweet cream, espresso, steamed milk and graham mix, topped with a sprinkle of cinnamon graham crumble. Remind anyone of Cinnamon Toast Crunch?
Interestingly, the inspiration of this drink was the result of post-cereal consumption. Starbucks beverage R&D manager Yoke Wong said “What I found to be quite popular in the U.S. is the taste of cereal milk, the delicious leftovers in your breakfast bowl.”
Starbucks is making the drink available in all locations as of today. Of course, anyone with a Pumpkin Spice will still be able to get that drink in stores. It was released on September 8 and will be sold throughout the fall season.
If you aren’t interested in waiting for your drink in line, you can also take advantage of Starbucks new mobile app. Mobile ordering was added to the app this week, making it super simple to order your favorite drink, pay for it online and pick it up when you arrive in the store. Average wait times have been three to four minutes, making it ideal for Starbucks in walking distance.