Available in two flavors... Orange and Black-Stainless Steel
Military Green-Carbon
"Stainless steel blades generally have at least 12% chromium which does two things for the blade. This makes the blade able to resist rust and corrosion a lot better than high carbon blades but the downside is stainless steel is generally softer than high carbon knives."
I picked up a few Mora knives a few years ago, and I see why they have so many fans. The grips are super ergonomic, textured plastic with grippy rubber but it hasn't fallen apart yet. The sheaths are rigid and actually protect the blade (and surroundings!), and retain the knife well without being difficult to remove.
This is a good price, and I'm tempted to snag another even though I don't need another... dammit!
Comments & Reviews (4)
Available in two flavors...
Orange and Black-Stainless Steel
"Stainless steel blades generally have at least 12% chromium which does two things for the blade. This makes the blade able to resist rust and corrosion a lot better than high carbon blades but the downside is stainless steel is generally softer than high carbon knives."
I picked up a few Mora knives a few years ago, and I see why they have so many fans. The grips are super ergonomic, textured plastic with grippy rubber but it hasn't fallen apart yet. The sheaths are rigid and actually protect the blade (and surroundings!), and retain the knife well without being difficult to remove.
Thank you!