Glass can only take expansion and contraction so many times before it cracks. Better to buy a different material for longevity.
My 20 year old glass cookware begs to differ.
I'm guessing your cookware isn't utilized for cold-hot-cold temperature liquids. There is a reason high end teapots and french presses are stainless steel or porcelain.
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My 20 year old glass cookware begs to differ.
My 20 year old glass cookware begs to differ.
I'm guessing your cookware isn't utilized for cold-hot-cold temperature liquids. There is a reason high end teapots and french presses are stainless steel or porcelain.
Thank you!