"Rare Foods" ... pistachios, cashews, peanuts, almonds, raisins and chocolate.
Not quite the rare foods I'm used to, like Larks' tongues, wrens' livers, chaffinch brains, jaguars' earlobes, wolf n!pple chips, dromedary pretzels and Tuscany fried bats.
Comments & Reviews (2)
"Rare Foods" ... pistachios, cashews, peanuts, almonds, raisins and chocolate.
Not quite the rare foods I'm used to, like Larks' tongues, wrens' livers, chaffinch brains, jaguars' earlobes, wolf n!pple chips, dromedary pretzels and Tuscany fried bats.
Thank you!