Chefs and cooks rely on quality cutlery for efficient food prep -- and they don't need a whole block set to do everything. It's better to invest in a few but quality knives which you'll enjoy from day 1 and last you many, many years when handled properly. Having said that, you don't need to spend upwards of $100 for 1 Japanese or German knife to have a quality knife, but quality does come at a price.
The Victorinox Fibrox Pro 8" chef's knife is a high performance budget knife for around $35. Start there. Get yourself a decent honing rod as well to keep the edge true as well as a heavy/thick wood cutting board.
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The Victorinox Fibrox Pro 8" chef's knife is a high performance budget knife for around $35. Start there. Get yourself a decent honing rod as well to keep the edge true as well as a heavy/thick wood cutting board.
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