Fogo de Chao offers a dining experience that is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over pits of open fire. Their gaucho chefs expertly grill 15 cuts of meat and offer you continuous tableside service. Besides the large assortment of meats they also have a gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.