^ Not necessarily. People cooking with cast iron usually end up oxidizing the cooking oil or fat which becomes a carcinogen. The key in either case is cook at lower temperature, though if you read the product description it claims PFOA-free coating so may not even apply to this pan.
Comments & Reviews (2)
Forever chemicals from non-stick pans entering our bodies.
Cast iron skillets are better for you and they last a very long time.
Thank you!