FYI Mix one pound ground chuck with 1/4 cup of Johnny's, 1/4 cup chopped onions, 1/4 cup chopped green peppers, and salt to taste. Mold into three thick patties and freeze. BBQ or fry. Put on the grill or in the pan WHILE FROZEN and cook at high heat. Outer shell gets deliciously carcinogenic while inner layer stays rare. Absolutely the finest burger we've ever had - by far...
Comments & Reviews (5)
We put it on everything except cereal...
Likewise. Thanks!
Likewise. Thanks!"/>
Mix one pound ground chuck with 1/4 cup of Johnny's, 1/4 cup chopped onions, 1/4 cup chopped green peppers, and salt to taste. Mold into three thick patties and freeze. BBQ or fry. Put on the grill or in the pan WHILE FROZEN and cook at high heat. Outer shell gets deliciously carcinogenic while inner layer stays rare.
Absolutely the finest burger we've ever had - by far...
Thank you!